Conscious pizza restaurant: A sustainable, local, and healthy option

thriving communities / conscious pizza / franchise / interior / international

In resistance to globalized junk food, we introduce pizza as a sustainable, local, and healthy option.

Each pizza place is situated in a unique location, surrounded by local suppliers. By incorporating these local products into the pizzas, every restaurant becomes unique. Local farmers provide fresh fruits, vegetables, cheeses, and herbs to be displayed in the pizzeria. This way, customers get to see the regional products. But the best part is that you can try these on your own pizza!

Timeline
2017
Program
Franchise
Type
Competition

Designteam
Orsolya Mátyus, Ian Chaplin
Images
Orsolya Mátyus, Ian Chaplin